Our Menu
Appetizers

Choice of cheddar or garlic cheese curds, lightly battered, served with marinara.

Beef or chicken quesadilla, grilled onions, mixed cheese, chipotle ranch drizzle, flour tortilla, salsa, sour cream.

Served with honey mustard sauce.

Chips and melted cheese.

Hero’s portion of tater tots with chili, pico de gallo, and queso cheese.

Hero’s portion of tater tots or fries.

Hero’s portion of fries topped with braised beef, beer cheese, and smokehouse sauce

Warm pretzel with sweet & hot mustard and beer cheese sauce.

Six wings and a side, substitute onion rings or salad.
Lightly breaded and fried dill pickle spears, served with a side of ranch.

White meat chicken, buffalo sauce, and a blend of cheeses. Served with chips.

Traditional Reuben sandwich, Cheese and Steak, Meatloaf and Bacon Jam, or Southwestern filling in an egg roll wrap and deep fried to a delicious crunch.

Choice of sliders, Fried Green, Delta Dill and Heat Seeker
Salads & Soups

Grilled or fried chicken tenders on mixed greens, with tomato, cucumber, bacon, and mixed cheese.

Tender blacked braised beef or chicken, mixed greens, tomato, cucumber, bleu cheese.

Romaine, creamy caesar dressing, croutons, parmesan cheese | Add to your Caesar: Grilled/Fried chicken or Braised Beef

Hearty chili with crackers
Crisp iceberg lettuce topped with our homemade bleu cheese dressing, crispy bacon, cherry tomatoes, red onion and bleu cheese crumbles.
Entrees

Fall apart braised sirloin, au jus, two sides and toast points.

A thick-cut slice of BBQ-glazed meatloaf.

Two beer-broiled brats, sauerkraut.

Lightly battered chicken tenders. Ask about tossing them in wing sauce.
Two grilled chicken breasts with two sides

Breaded and fried ribeye steak, smothered in sawmill gravy and served with two sides.
Burgers

Classic American burger with choice of cheese and one side.

Grilled onion, swiss, thousand island, toasted marble rye.

Bacon, fried egg, choice of cheese.

Blackened seasoning rub, bleu cheese.

Bacon, choice of cheese.

Candied bacon, choice of cheese.

Sliced, avocado, swiss, chipotle ranch drizzle.

Grilled jalapeno, pepper jack, Nuclear sauce, spicy mayo.

Swiss, sautéed mushrooms.
BBQ Sauce, two onion rings, cheddar.

Candied bacon, two onion rings, smokehouse sauce.
Sandwiches

Signature candied bacon, swiss, American, cheddar, provolone, on toasted bread.

Fried or grilled chicken, lettuce, tomato, cheddar, bacon, smokehouse sauce, flour tortilla.

Tender corned beef, sauerkraut, swiss, thousand island, toasted marble rye.

Our traditional Caesar salad with grilled chicken, flour tortilla

BBQ-glazed meatloaf, cheddar, topped with two onion rings, brioche bun.

Beer-boiled pork brat, challah bun. Add onions, sauerkraut, or beer cheese.

Real bacon bits, grilled onions, fresh jalapenos, jalapeno mayo drizzle

Chili, Slaw, chopped onion, shredded cheese.

1/4 lb. hot dog, challah bun. Add chili, slaw, cheese, or sauerkraut.

Braised beef, cheddar, horseradish drizzle, brioche bun.

Sliced avocado, fresh pico de gallo, shredded cheese, chipotle ranch drizzle.

Bacon, lettuce, tomato, mayo, toasted bread.
Wings

10 wings with your choice of sauce.

20 wings with sauce of your choice.
Six wings and a side, substitute onion rings or salad.
Start Your Order
Specials

Fridays starting at 5 PM | Fried haddock, coleslaw, potato salad, apple sauce & potato rounds
Beer-battered fried haddock and American fries.
Sides











Desserts



Entrees
Tender and delicious slow-cooked braised beef | Half Pan: 20-24 PPL ($105.00) | Full Pan: 40-45 PPL ($195.00)
Tender and juicy chicken breast whole or cut in strips | Half Pan:20-24PPL ($85.00) | Full Pan: 40-45 PPL ($155.00)
Like Mama's homemade meatloaf. Served in 8oz slices | Half Pan: 20-24 PPL ($90.00) | Full Pan: 40-45 PPL ($170.00)

Chicken or Beef Quesadillas, 10 units cut in 1/8 slices. Reuben, Philly, and American Dip are also available | 20-24PPL
Fried or grilled chicken, let's, tomato, cheddar, bacon, and smokehouse sauce | 20-24PPL
Traditional grilled/fried chicken Caesar wrap | 20-24PPL
Delicious Reuben or Philly specialty sliders. The tastes you love! 20-24PPL
25 sliders with lettuce, tomato, onion | 20-24PPL
Lightly breaded and fried chicken tenders | 25 ($30.00) | 50 ($55.00) | 100 ($110.00) | Dipping Sauce * 8 oz bowl (multiple selections will result in smaller portions, totalling requested # of 8 oz portions
Wings
Includes carrots, celery and dip selected below | 25 ($30.00) | 50 ($55.00) | 100 ($110.00)
Sides
Half pans feed 20-24 PPL, Full pans feed 40-45 PPL
Lightly seasoned and sautéed fresh, crisp green beans | Half Pan: 20-24 PPL ($45.00) | Full Pan: 40-45 PPL ($85.00)
House-made potato salad with a mayo base | Half Pan: 20-24 PPL ($40.00) | Full Pan: 40-45 PPL ($75.00)
House-made cole slaw with a mayo base | Half Pan: 20-24 PPL ($40.00) | Full Pan: 40-45 PPL ($75.00)
Creamy mashed potatoes | Half Pan: 20-24 PPL ($45.00) | Full Pan: 40-45 PPL ($85.00)
Creamy pasta salad | Half Pan: 20-24 PPL ($45.00) | Full Pan: 40-45 PPL ($85.00)
Crisp garden salad with tomato, cucumber, mixed cheese and croutons | Half Pan: 20-24 PPL ($65.00) | Full Pan: 40-45 PPL ($110.00) | Salad Dressing * Two 6 oz bowls with half pan, Four 6 oz bowls with full pan
Traditional Caesar salad with dressing | Half Pan: 20-24 PPL ($60.00) | Full Pan: 40-45 PPL ($100.00) | Add Chicken Half Pan: 20-24 PPL ($35.00) | Full Pan: 40-45 PPL ($60.00)
Desserts
Half Pan: 20-24 PPL
Made from scratch! Half Pan: 20-24 PPL ($50.00) | Full Pan: 40-45 PPL ($90.00)

Made from scratch! - Call for custom orders | Half Pan: 20-24 PPL ($60.00) | Full Pan: 40-45 PPL ($120.00)
Drinks
1 gallon
Extras
Place settings, service utensils...
Plate, Cup, Plasticware
Extra plastic serving utensils
Menu
Sundays from 10:00 am - 2:00 pm only

Beef and gravy atop toast, a Military staple. Upgrade with fried eggs, bacon, and cheese.

Two pieces of French Toast with Corned Beef, Bacon, Potato cakes, or Brat.

Three egg omelet with chopped Ribeye, mushrooms, onions, and cheese. Served with Toast and choice of Bacon, Hash, Potato cakes, or Brat.

Two eggs, cheese, bacon, potatoes served up with Corned Beef, Bacon, Potato cakes, or Brat.

Two eggs with Corned Beef, Potato cakes, Brat, and Toast.

Two Eggs, Choice of Corned Beef, Potato Cakes, Bacon, or Brat.
Add up to three toppings, choice of cheese, Corned Beef, Potato Cakes, or a Brat.

French toast topped with seasonal fruit and whipped cream. Rotating selection - ask for the flavor of the day.

Savory beef patty with caramelized onions and Swiss cheese between golden French toast. Served with warm syrup for dipping.

Blackened salmon served over cream stone-ground cheese grits. Finished with a Cajun cream sauce.

Flaky buttermilk biscuits smothered in rich, house-made sausage gravy - a Southern Classic.

Crispy bacon, a fresh egg, and melted American cheese layered on a warm buttery biscuit.
Any current brunch sides and Apple Sauce, Potato Salad, Coleslaw, Grilled Onions, and Grilled Mushrooms.